Crunchy Peanut Butter Oreo Chocolate Delight Cake

An indulgent dessert featuring layers of creamy peanut butter, rich chocolate ganache, and a crunchy Oreo crust, perfect for any occasion.

Course Cake, Dessert

Cuisine American

Keyword Chocolate Cake, Oreo Cake, Peanut Butter Dessert

Prep Time 30

Cook Time 10

Total Time 2

Servings 12 servings

Calories 350kcal

Ingredients

For the crust

24 pieces Oreo cookies, finely crushed Go for classic Oreos or use double-stuffed for extra indulgence.
1/4 cup unsalted butter, melted Melt and cool slightly before mixing into the cookie crumbs.

For the peanut butter layer

1 cup creamy peanut butter Opt for shelf-stable for a silky filling.
8 oz cream cheese, softened Leave out for 30 minutes before mixing for fluffier texture.
1/2 cup powdered sugar Adds sweetness without the graininess.
1/2 cup milk Any cow's milk works, or swap for unsweetened almond or oat milk.

For the chocolate ganache

1 cup semisweet chocolate chips You can use dark chocolate chips for a richer ganache.
1/2 cup heavy cream Use for the ganache; do not substitute with milk.

For the whipped cream topping

1 cup heavy whipping cream Chill your bowl and beaters for fluffiest whipped cream.
2 tablespoons powdered sugar Makes the whipped cream stable.

For garnishing

Mini Oreo cookies For garnish.
Melted peanut butter For drizzling on top.

Instructions

Preparation

Crush 24 Oreo cookies (cream filling and all!) and mix with melted unsalted butter. Press firmly into the bottom of a 9-inch springform pan. Bake at 350°F (175°C) for 10 minutes. Let cool completely.
Beat creamy peanut butter, softened cream cheese, powdered sugar, and milk until smooth. Spread over the cooled Oreo crust. Refrigerate to firm up.
Heat 1/2 cup heavy cream until simmering. Pour over 1 cup of chocolate chips. Let sit for 2 minutes, then stir until smooth. Pour over the peanut butter layer and refrigerate until set.
Beat heavy whipping cream and powdered sugar until stiff peaks form. Layer over the chocolate ganache.
Garnish with mini Oreos and drizzle with melted peanut butter before serving.

Notes

Room-temperature ingredients blend more smoothly. Allow layers to set properly in the fridge for better slicing. Line the springform pan with parchment paper for easy removal. Use a hot knife for clean slices.