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Deep-Dish Apple Crisp

This easy, traditional recipe transforms everyday apples into a warm, crumbly, comforting dessert that's perfect for family dinners, holiday gatherings, or a cozy weeknight treat.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 10 servings
Course: Dessert, Sweet Treat
Cuisine: American, Comfort Food
Calories: 330
Ingredients Method Notes

Ingredients
  

Filling
  • 8 cups peeled, cored, and sliced apples (about 6–7 medium apples) Granny Smith, Honeycrisp, or a mix
  • 3/4 cup granulated sugar See swaps below
  • 1/4 cup packed brown sugar
  • 2 tablespoons all-purpose flour or 2 tbsp cornstarch for a gluten-free option
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract optional
Topping
  • 1 cup old-fashioned rolled oats use certified gluten-free oats if needed
  • 1 cup all-purpose flour or 1 cup almond flour for gluten-free
  • 1 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 cup unsalted butter, melted or coconut oil for vegan
  • 1/2 cup chopped walnuts or pecans optional — adds crunch and healthy fats
To serve (optional)
  • Vanilla ice cream or whipped cream
  • A sprinkle of flaky sea salt or caramel sauce

Method
 

Preparation
  1. Preheat oven to 350°F (175°C). Grease a 9-inch deep-dish pie plate or a 9×9-inch baking dish.
  2. In a large bowl, toss the sliced apples with granulated sugar, brown sugar, flour (or cornstarch), cinnamon, nutmeg, lemon juice, and vanilla until evenly coated. Let sit for 5 minutes.
Assembling
  1. Pour the apple mixture into the prepared deep-dish pan and spread into an even layer.
  2. In a medium bowl, combine oats, flour (or almond flour), brown sugar, salt, and cinnamon. Stir in melted butter (or coconut oil) until mixture is crumbly. Fold in nuts if using.
  3. Sprinkle the topping evenly over the apples, pressing gently so some topping sinks into the fruit juices.
Baking
  1. Bake in the preheated oven for 45–55 minutes, or until the topping is golden brown and the filling is bubbling.
  2. If the topping browns too quickly, tent loosely with foil for the last 10–15 minutes.
Serving
  1. Remove from oven and let cool for 10–15 minutes before serving.
  2. Serve warm with ice cream, yogurt, or enjoy plain.

Notes

For a less-sweet dessert, reduce the granulated sugar to 1/2 cup. To enhance flavor, substitute part of the sugar with apple cider or Calvados. Variations include making it vegan, gluten-free, and adjusting for lower sugar or carb content.