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Delightful Holiday Dish

A comforting, crowd-pleasing dish combining fresh vegetables, ground meat, and cream that’s perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 cups fresh vegetables (bell peppers, onions, and zucchini), chopped finely Veggies can be substituted based on preference or seasonal availability!
Main Ingredients
  • 1 pound ground meat (chicken, turkey, or beef, room temperature)
  • 1 cup chicken or vegetable broth (low sodium preferred)
  • 1 cup heavy cream or coconut milk (for a lighter version)
  • 2 cups whole grain pasta or gluten-free pasta
  • 1 tbsp olive oil (for sautéing)
Spices
  • 2 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and pepper to taste
Garnish
  • Fresh herbs (like parsley or basil, optional)

Method
 

Preparation
  1. Finely chop the vegetables and set them aside.
Sautéing
  1. In a large skillet, heat the olive oil over medium heat. Add the chopped vegetables and sauté until they are tender and fragrant, about 5 minutes.
Cooking the Meat
  1. Add the ground meat to the skillet. Use a spatula to break it up and cook until browned, around 8-10 minutes. Season with salt, pepper, garlic powder, and smoked paprika.
Combining Ingredients
  1. Add the broth to the skillet and stir. Let it simmer for about 2-3 minutes until it slightly thickens.
Finishing Touches
  1. Pour in the heavy cream and stir until combined. Then, add the pasta and stir to coat. Let it simmer on low for another 5 minutes until the pasta absorbs some sauce.
Serving
  1. Plate beautifully and garnish with fresh herbs. Enjoy this scrumptious dish warm!

Notes

Pro Tips: A squeeze of lemon juice before serving can enliven the dish. Don’t rush the sautéing process for the best flavor. Use pre-chopped veggies for quicker prep. This can be made in advance and stored in the fridge.