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Easy Homemade Currywurst

This easy Currywurst recipe brings the comfort of traditional German street food home, perfect for a cozy family meal or a fun casual gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Comfort Food, Dinner
Cuisine: German, Street Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces bratwurst or your favorite sausages Pork, chicken, or vegan sausages
  • 1 tbsp olive oil or vegetable oil
  • 1 cup ketchup Use low-sugar or no-sugar-added for a healthier option
  • 2 tbsp tomato paste
  • 1/3 cup water or low-sodium vegetable/chicken stock
  • 1 tbsp apple cider vinegar (or white wine vinegar)
  • 1-2 tbsp mild curry powder Plus extra for sprinkling
  • 1 tsp smoked paprika (or regular paprika)
  • 1 tsp Worcestershire sauce Use gluten-free or tamari for GF
  • 1 tsp brown sugar or honey or maple syrup Or sweetener of choice
  • Salt and freshly ground black pepper To taste
  • Optional: pinch of cayenne or chili flakes For heat
  • For serving: french fries, oven-roasted potatoes, crusty bread, or a side salad

Method
 

Preparation
  1. Score sausages lightly in a few diagonal slashes so they cook evenly and don’t burst.
Cooking
  1. Heat 1 tbsp oil in a skillet over medium-high heat. Add sausages and brown on all sides for about 8–10 minutes, turning occasionally until cooked through. Alternatively, grill or bake at 400°F (200°C) for 15–20 minutes.
  2. In a small saucepan over medium heat, combine ketchup, tomato paste, water or stock, apple cider vinegar, curry powder, smoked paprika, Worcestershire sauce, and sugar. Whisk until smooth.
  3. Bring the sauce to a gentle simmer, then reduce heat and simmer for 8–12 minutes, stirring occasionally, until slightly thickened and glossy. Taste and adjust seasoning by adding salt, pepper, or more curry for punch.
Serving
  1. Remove sausages from the pan and slice into thick rounds (about 1/2 inch / 1 cm). Arrange on a plate or shallow dish.
  2. Pour warm curry sauce generously over the sliced sausages. Sprinkle with an extra pinch of curry powder and a crack of black pepper.
  3. Enjoy with fries, roasted potatoes, crusty bread, or a simple green salad.

Notes

Store sauce in an airtight container for up to 4–5 days; freeze for up to 3 months. Cooked sausages can be stored separately in the fridge for 2–3 days; reheat gently to avoid drying out. Use lean turkey or chicken sausages for lower saturated fat, and low-sugar ketchup for lower carbs.