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Easy Marinated Tomatoes

This simple, bright recipe transforms ordinary tomatoes into a comforting staple, perfect for any occasion.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large ripe tomatoes (or 6–8 medium) Heirloom or vine-ripened are best
  • 1/4 small small white or red onion, thinly sliced
  • 2 large cloves large garlic cloves, minced
  • 1/4 cup extra-virgin olive oil Use a high-quality, fruity EVOO
  • 2 tablespoons balsamic vinegar Or red wine vinegar for a brighter note
  • 1 tablespoon lemon juice Fresh
  • 1 teaspoon honey or maple syrup Optional; balances acidity
  • 1/4 cup fresh basil leaves, torn Or 2 tablespoons fresh dill or parsley
  • 1/2 teaspoon kosher salt Adjust to taste
  • 1/4 teaspoon freshly ground black pepper
  • pinch red pepper flakes Optional, for warmth

Method
 

Preparation
  1. Wash and slice the tomatoes into 1/3–1/2-inch thick rounds or 1-inch wedges.
  2. Place them in a shallow serving bowl or dish.
  3. Thinly slice the onion and spread it over the tomatoes.
  4. Sprinkle the minced garlic evenly.
  5. In a small bowl, whisk together olive oil, balsamic vinegar, lemon juice, honey (if using), salt, pepper, and red pepper flakes.
  6. Taste and adjust seasoning — it should be bright with a touch of sweetness.
  7. Pour the dressing over the tomatoes and onions, making sure everything is coated.
  8. Gently toss with tongs or a large spoon so slices stay intact.
  9. Scatter torn basil (or herbs of choice) over the top and press lightly so herbs touch the tomatoes.
  10. Cover and refrigerate for at least 1 hour to let flavors marry (best after 4 hours to overnight).
  11. If marinating longer than 6–8 hours, bring to room temperature 20–30 minutes before serving for maximum flavor.
  12. Before serving, give everything a gentle toss, taste for seasoning, and finish with a drizzle of extra-virgin olive oil and flaky sea salt or Parmesan if desired.

Notes

Choose ripe but slightly firm tomatoes for best results. For a lower-sugar version, skip honey/maple. To add protein, stir in canned chickpeas or serve with grilled chicken or baked salmon. For a warm variation, broil dressed tomatoes for 3–5 minutes.