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Easy Slow Cooker Pasta

A creamy, comforting pasta dish made effortlessly in your slow cooker, perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Pasta (any shape) Such as penne or rotini.
  • 1 cup Creamy Italian dressing This is the secret ingredient.
Additional Ingredients
  • 2 cups Cooked chicken Shredded or cubed for added protein.
  • 2 cups Fresh vegetables Such as bell peppers, broccoli, or spinach.
  • 1 cup Cheese Like mozzarella or parmesan.

Method
 

Preparation
  1. Add uncooked pasta to the slow cooker, ensuring it’s evenly spread at the bottom.
  2. Pour the bottled creamy Italian dressing over the pasta.
  3. Add 3 additional ingredients of your choice.
  4. Stir to combine all ingredients well.
  5. Cover and cook on low for 4-6 hours until the pasta reaches your desired tenderness.
  6. Serve and enjoy! Top with fresh herbs or extra cheese if desired.

Notes

Check on your pasta occasionally; if it seems too dry, add a splash of broth or water. Consider mixing in cream cheese or sour cream before serving for extra creaminess.