Fajita Chicken Casserole Bake

A budget-friendly, one-dish meal combining shredded chicken, rice, beans, and fajita spices, perfect for busy weeknights.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Mexican

Calories: 420

Main Ingredients

3 cups shredded cooked chicken breast Can use leftover rotisserie chicken.
2 cups instant white rice Can swap with leftover cooked rice.
1 can 10 oz diced tomatoes with green chilies Adds moisture and flavor.
1 cup black beans Drained and rinsed.
1 cup corn Drained.
1 packet fajita seasoning Provides the flavor kick.
1 cup shredded cheddar cheese Can use low-fat cheese to reduce calories.
1 cup chicken broth Can substitute with vegetable broth for a vegetarian version.
to taste Salt and pepper
Fresh cilantro for garnish Optional.

Preparation

Preheat the oven to 350°F (175°C).
In a large bowl, combine shredded chicken, instant rice, diced tomatoes, black beans, corn, fajita seasoning, and chicken broth. Stir until well mixed.
Transfer the mixture to a greased 9x13 inch baking dish.
Top with shredded cheddar cheese.

Baking

Cover with aluminum foil and bake for 30 minutes.
Remove foil and bake for an additional 10–15 minutes until the cheese is bubbly and golden.
Garnish with fresh cilantro before serving.

This dish is perfect for busy nights and offers great leftovers that reheat well. Customize it according to your family's preferences.