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Fireball Whisky Balls

These boozy bites are creamy, slightly spicy, and perfect for parties, making them an easy sweet treat with a kick.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 24 balls
Course: Dessert, Snack
Cuisine: American, Party Food
Calories: 150
Ingredients Method Notes

Ingredients
  

For the mixture
  • 1 cup cream cheese, softened The base that makes these luscious.
  • 1/2 cup Fireball whisky Gives the classic cinnamon kick.
  • 2 cups cake crumbs (vanilla or chocolate) Texture and sweetness.
For coating
  • 1 cup white chocolate chips For coating; use candy melts if preferred.
  • to taste sprinkles or crushed cinnamon candies For the outer crunch and color.

Method
 

Preparation
  1. In a bowl, mix the softened cream cheese and Fireball whisky until smooth.
  2. Stir in the cake crumbs until well combined; mixture should be moldable.
  3. Roll the mixture into small balls (about 1 inch) and place on a baking sheet lined with parchment paper.
  4. Chill in the refrigerator for about 30 minutes to firm up.
Coating
  1. Melt the white chocolate chips in 20–30 second bursts in the microwave or use a double boiler until smooth.
  2. Dip each chilled ball into the melted white chocolate, then roll in sprinkles or crushed cinnamon candies.
  3. Place back on the baking sheet and let set until the chocolate hardens, about 15–30 minutes.

Notes

For best results, let the cream cheese come to room temperature. Use a small cookie scoop for consistent size. Store in the refrigerator for 3-4 days, or freeze for up to 2 months.