Ingredients
Method
Preparation
- In a large skillet, cook the ground beef or turkey over medium heat until browned, about 5-7 minutes. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet and sauté until the onions become translucent, about 3-4 minutes.
- Stir in the diced tomatoes, black beans, corn, chili powder, cumin, salt, and pepper. Mix well.
- Let the dish simmer for about 10-15 minutes to allow the flavors to meld together.
- If desired, stir in shredded cheese until melted.
- Allow the dish to cool, then divide it into portions for freezing.
- Store in airtight containers or freezer bags.
- When ready to eat, reheat on the stove or in the microwave and serve with tortillas or rice.
Notes
Opt for lean ground meat and adjust spices to cater to your family's preferences. Consider garnishing with fresh herbs for extra flavor.
