Garlic Butter Baked Scallops
A comforting seafood classic featuring tender scallops baked in a garlicky butter mixture and topped with crispy breadcrumbs and Parmesan.
Ingredients
Main Ingredients
- 1 lb large scallops, patted dry Choose fresh, plump scallops if possible.
- 4 tbsp butter, melted Use real, unsalted butter for best flavor.
- 3 cloves garlic, minced Fresh is best for boldest flavor.
- 1/4 cup breadcrumbs Panko gives extra crispy texture.
- 1/4 cup Parmesan cheese, grated Freshly grated is preferred.
- 1 tbsp fresh parsley, chopped Adds color and freshness.
- 1 tbsp lemon juice Freshly squeezed is recommended.
- Salt and pepper, to taste Start light, as Parmesan is salty.
- Lemon wedges, for serving Optional for garnishing.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine melted butter, minced garlic, lemon juice, a pinch of salt, and a little pepper. Adjust seasoning to taste.
- Pat scallops dry and lay them in a single layer in a baking dish. Pour the garlic butter mixture over the scallops.
- In another bowl, stir together the breadcrumbs, Parmesan, and parsley. Sprinkle this mixture over the scallops.
- Bake for 10-12 minutes, until scallops turn opaque and the topping is golden brown.
- Serve hot with a squeeze of fresh lemon, if desired.
Notes
Ensure scallops are dried well before baking to achieve a golden crust. Overbaking will make them rubbery. Variations include gluten-free options and using different herbs.