Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta
A bold and creamy pasta dish featuring juicy steak bites in a rich Cajun Alfredo sauce, perfect for a cozy weeknight dinner.
Ingredients
For the Steak Bites
- 1.5 pounds sirloin steak, cut into bite-sized cubes Choose a tender cut for the best flavor and texture.
- 3 tablespoons olive oil For searing the steak.
- 4 tablespoons butter Unsalted butter is preferred for better control of salt.
- 4 cloves garlic, minced Use fresh garlic for maximum flavor.
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste Freshly ground pepper is recommended.
- ½ teaspoon red pepper flakes (optional) Add for extra heat.
For the Pasta
- 12 ounces twisted pasta (rotini or fusilli) These shapes hold the sauce well.
- 1 cup heavy cream For a rich and creamy sauce.
- ½ cup grated Parmesan cheese Freshly grated works best.
- 2 tablespoons Cajun seasoning Use your favorite store-bought or homemade mix.
- 1 tablespoon butter For finishing the sauce.
- Fresh parsley, chopped for garnish Adds freshness to the dish.
Instructions
Cooking the Pasta
- Boil the twisted pasta according to package directions. Reserve about ½ cup of starchy water before draining.
Searing the Steak
- Heat olive oil in a large skillet over medium-high heat. Pat steak cubes dry and season with salt, pepper, garlic powder, and smoked paprika.
- Add the steak to the pan, cooking undisturbed for 1-2 minutes to achieve a golden sear, then turn and cook for a total of 3-4 minutes. Remove from the pan to a plate.
Making the Sauce
- In the same skillet, melt butter and add minced garlic. Sauté until fragrant, ensuring the garlic does not burn.
- Add heavy cream, Cajun seasoning, garlic powder, and a pinch of salt and pepper. Bring to a simmer and cook for 3-4 minutes.
- Stir in the Parmesan cheese, then taste and adjust seasoning as needed.
Combining the Dish
- Add cooked pasta to the sauce, tossing to coat evenly. If the sauce is thick, add reserved pasta water as needed.
- Return the cooked steak to the skillet, combine well, and finish with chopped parsley.
Notes
For best results, let steak rest at room temperature before cooking. Adjust Cajun seasoning for desired spiciness. Leftovers refrigerate well for up to 3 days.