Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta
A hearty and flavorful dish of juicy garlic butter steak bites served over twisted pasta with a rich, spicy Cajun Alfredo sauce, perfect for cozy family dinners.
Servings 4 servings
Calories 590kcal
Ingredients
For the Steak
- 1.5 lbs sirloin or ribeye steak Go for well-marbled steak for the juiciest flavor.
- 2 tbsp olive oil Perfect for high-heat searing.
- 3 tbsp butter For that iconic garlic butter sauce; salted or unsalted both work.
- 4 cloves garlic, minced Always use fresh for the best flavor.
For the Pasta & Sauce
- 12 oz twisted pasta (rotini or fusilli) The twists catch every bit of sauce.
- 1.5 cups heavy cream For luxurious, silky Alfredo sauce.
- 0.5 cup grated Parmesan cheese The saltiness and nutty flavor really pull the sauce together.
- 1 tbsp Cajun seasoning Use store-bought or mix up your own.
- 0.5 tsp paprika Adds smoky flavor; smoked paprika is recommended.
- Salt and black pepper To taste.
For Garnish
- Chopped parsley or green onions For a fresh, colorful garnish.
Instructions
Cook the Pasta
- Get a big pot of salted water boiling and cook your twisted pasta according to package directions. Drain and set aside.
Season and Sear the Steak Bites
- Toss your steak bites with salt, pepper, and paprika. Heat 1 tablespoon olive oil in a large skillet over medium-high and sear steak in batches for 2–3 minutes on each side until golden.
Make the Garlic Butter
- Lower heat to medium, add butter to the skillet, and stir in minced garlic for about a minute, until fragrant but not browned.
Whip Up the Cajun Alfredo Sauce
- Pour in heavy cream and sprinkle on the Cajun seasoning. Let it simmer until thickened. Stir in Parmesan cheese until melted into a creamy sauce.
Toss in the Pasta
- Add your drained pasta to the skillet and toss until noodles are coated in the sauce.
Finish With Steak and Serve
- Fold the steak bites back into the pan, stir to combine, plate, and sprinkle with parsley or green onion.
Notes
Let steak rest for a few minutes after searing to keep juices locked in. Adjust spice levels in Cajun seasoning to taste. Use fresh Parmesan for best results.
