Greek Beef Stew
A cozy and flavorful Greek beef stew that combines tender beef, aromatic spices, and rich red wine for a comforting meal on chilly evenings.
Servings 6 servings
Calories 450kcal
Ingredients
For the stew
- 2 lbs beef stew meat, cut into chunks Opt for well-marbled cuts like chuck.
- 3 large onions, sliced Yellow onions are preferred for their sweet and silky texture.
- 3 cloves garlic, minced Freshly minced garlic makes all the difference.
- 2 cups red wine Use a wine you’d actually drink.
- 1 cup diced tomatoes San Marzano tomatoes recommended for extra depth.
- 2 tablespoons tomato paste Adds concentrated umami-rich flavor.
- 4-5 small shallots, peeled Shallots add a sweet touch unique to this stew.
- 1 teaspoon cinnamon Adds warmth to the dish.
- 1 teaspoon allspice Provides signature Mediterranean taste.
- 2 leaves bay leaves For subtle herbal flavor.
- to taste Salt and pepper Season in layers for best results.
- as needed tablespoons Olive oil for cooking Extra virgin is preferred.
- as needed tablespoon Fresh parsley for garnish Brightens the dish before serving.
Instructions
Preparation
- Heat olive oil in a big pot over medium heat.
- Add beef chunks in batches and brown them all over.
- Remove beef, add sliced onions to the pot, and cook until softened and golden.
- Stir in minced garlic and cook for 1 minute.
Cooking
- Return browned beef to the pot along with red wine, diced tomatoes, tomato paste, shallots, cinnamon, allspice, bay leaves, salt, and pepper.
- Bring to a gentle boil, then reduce heat to low and cover.
- Let it simmer for 1.5 to 2 hours, stirring occasionally.
- Once done, check the seasoning, ladle into bowls, and garnish with fresh parsley.
Notes
Leftovers are even better! The flavors deepen after a night in the fridge. You can make ahead, chill overnight, and reheat gently when ready to serve.
