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Greek Bougatsa

Greek Bougatsa is a warm, comforting dish made with layers of phyllo dough and a creamy custard filling, perfect for chaotic weeknights and budget-friendly family dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: Greek, Mediterranean
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Custard Filling
  • 2 cups milk Use low-fat or unsweetened plant-based milk for a healthier option.
  • 1/2 cup granulated sugar Can be reduced for a lower calorie version.
  • 1/4 cup cornstarch Acts as a thickening agent.
  • 2 large eggs
  • 1 teaspoon vanilla extract Enhances flavor.
For the Phyllo Layers
  • 1 package phyllo dough Keep covered to prevent drying out.
  • 1/2 cup unsalted butter, melted Brush between layers for crispiness.
  • Powdered sugar for dusting For serving.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a pot, heat the milk over medium heat.
  3. In a bowl, whisk together the sugar, cornstarch, eggs, and vanilla.
  4. Gradually add the warm milk to the mixture, whisking constantly until well combined.
  5. Return the mixture to the pot and cook over medium heat, stirring until it thickens.
  6. Remove from heat and let cool.
Assembly
  1. Brush a baking dish with melted butter.
  2. Layer several sheets of phyllo dough, brushing each layer with butter.
  3. Spread the custard filling over the phyllo.
  4. Layer more phyllo on top, brushing each sheet with butter.
Baking
  1. Bake in the preheated oven for about 30-40 minutes, or until golden brown.
  2. Let cool slightly, dust with powdered sugar, and serve.

Notes

Leftovers reheat beautifully and can be frozen for quick breakfasts or desserts. Serve with a simple fruit salad for added fiber.