Greek Chicken Gyros
Juicy grilled chicken gyros piled high with fresh veggies and creamy tzatziki, perfect for a fun, family-style dinner.
Servings 4 servings
Calories 430kcal
Ingredients
For the Chicken
- 2 pieces boneless, skinless chicken breasts Look for organic or free-range if possible.
- 2 tablespoons olive oil Use extra-virgin for a rich flavor.
- 2 teaspoons dried oregano Ensure it's fragrant for best results.
- 1 teaspoon garlic powder Keeps the marinade mellow.
- 1 teaspoon onion powder Provides depth without the hassle of chopping onions.
- to taste salt and pepper Add a pinch more than you think needed.
For the Gyros
- 4 pieces pita bread Soft and foldable for best gyro vibes.
- 1 cup sliced tomatoes
- 1 cup crisp cucumber, sliced
- 1 medium red onion, thinly sliced
- 1 cup tzatziki sauce Use homemade or store-bought.
Instructions
Marinate the Chicken
- In a bowl, whisk together olive oil, oregano, garlic powder, onion powder, salt, and pepper.
- Add chicken and toss well to coat. Let marinate for 30 minutes, or longer in the fridge for deeper flavor.
Preheat Grill or Skillet
- Bring your grill or a heavy skillet to medium-high heat.
Grill the Chicken
- Cook chicken for 6–7 minutes per side, until golden and cooked through (165°F).
Rest and Slice
- Let the chicken rest for a few minutes before slicing thinly against the grain.
Warm the Pitas
- Warm pitas on the grill or in a dry skillet for about 30 seconds per side.
Assemble Gyros
- Fill each pita with sliced chicken, tomatoes, cucumber, red onion, and tzatziki.
Serve Up and Enjoy!
- Set everything out family-style so everyone can build their gyro.
Notes
Let the chicken rest to ensure juiciness. Consider using fresh veggies for max flavor. These gyros can be customized to meet various dietary needs.
