Greek Chicken Souvlaki
A vibrant and flavorful Greek chicken souvlaki recipe, perfect for summer gatherings or family dinners. Tender chunks of grilled chicken are served in warm pita with fresh veggies and tzatziki sauce, delivering a taste of the Mediterranean.
Servings 4 servings
Calories 450kcal
Ingredients
For the Chicken Marinade
- 1 pound boneless, skinless chicken breast Cut into even, bite-sized pieces
- 3 tablespoons olive oil Extra-virgin is best
- 2 tablespoons fresh lemon juice Freshly squeezed for better flavor
- 3 cloves garlic Minced
- 2 teaspoons dried oregano Greek oregano preferred
- 1 teaspoon salt
- 1/2 teaspoon black pepper Freshly cracked
For Assembly
- 4 pieces pita bread Warm on the grill
- 1 cup tzatziki sauce Homemade or store-bought
- 2 cups mixed vegetables Lettuce, tomatoes, onions
Instructions
Preparation
- Cube the chicken into even, bite-sized pieces.
- In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Toss the chicken cubes in the marinade and let it marinate in the fridge for at least 30 minutes.
Grilling
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto skewers tightly.
- Grill the chicken for 10-15 minutes, turning occasionally until golden and cooked through.
Serving
- Slide the cooked chicken off the skewers and stuff into warmed pita with lettuce, tomatoes, onions, and a dollop of tzatziki sauce.
Notes
Letting the chicken marinate overnight enhances the flavor. For extra juiciness, consider using chicken thighs instead of breasts. Always preheat the grill for that perfect sear.
