Greek Chocolate Yogurt
A quick and easy dessert that combines creamy Greek yogurt with rich cocoa for a delightful treat, perfect for any time of the day.
Servings 2 servings
Calories 180kcal
Ingredients
Main Ingredients
- 1 cup plain Greek yogurt Use whole milk Greek yogurt for extra creaminess.
- 2 tablespoons unsweetened cocoa powder Quality cocoa makes a difference—Dutch process or natural both work.
- 2 to 3 tablespoons honey or maple syrup Start with less, taste, and add as needed.
- 1 teaspoon vanilla extract A splash of vanilla rounds everything out.
- a pinch salt Enhances the chocolate flavor.
Optional Toppings
- dark chocolate shavings, granola, chopped nuts, fresh berries, or coconut flakes Mix and match for different flavors.
Instructions
Preparation
- In a medium mixing bowl, add Greek yogurt, cocoa powder, honey (or maple syrup), vanilla extract, and a pinch of salt.
- Whisk or stir until everything is smooth, glossy, and fully combined.
- Taste and adjust sweetness if needed by adding more honey or syrup.
Serving
- Spoon into your favorite bowl or glass.
- Top with your favorite toppings such as berries, nuts, or chocolate.
- For a thicker texture, refrigerate for 10–15 minutes before serving.
Notes
Use full-fat Greek yogurt for the creamiest texture. Letting the yogurt chill for at least 10 minutes enhances its flavor. The recipe is highly adaptable—add protein powder, mix-ins, or a spice for variation.
