Greek Lamb Souvlaki
An easy and authentic Greek dish featuring marinated lamb skewers with bold Mediterranean flavors.
Servings 4 servings
Calories 320kcal
Ingredients
For the Marinade
- 3 tablespoons olive oil Extra virgin for best flavor
- 2 cloves garlic, minced Fresh is best
- 1 tablespoon fresh lemon juice Fresh lemon makes all the difference
- 1 teaspoon dried oregano Greek oregano preferred
- Salt and pepper, to taste Season generously
For the Lamb
- 1 lb lamb, cut into cubes Boneless leg or shoulder recommended
- Skewers Soak wooden skewers in water for 30 minutes
Instructions
Preparation of Marinade
- In a glass bowl, whisk together olive oil, minced garlic, fresh lemon juice, oregano, salt, and pepper.
- It should smell bright and herby.
Marinating the Lamb
- Toss the lamb cubes in the marinade, ensuring all pieces are covered.
- Cover and let sit for at least 1 hour in the fridge, or preferably overnight.
Cooking
- Preheat your grill or grill pan to medium-high heat and oil the grates.
- Thread the marinated lamb cubes onto the skewers with some space between them.
- Grill the skewers for 10-12 minutes, turning them every few minutes until they reach your desired doneness.
- Serve hot with lemon wedges or fresh pita.
Notes
The longer the marinade, the better. You can add cherry tomatoes or onions between lamb cubes for added flavor.
