Greek Lamb Souvlaki
Experience the flavors of authentic Greek lamb souvlaki, marinated in a delicious mixture of lemon, garlic, and oregano, grilled to perfection for a juicy and flavorful meal.
Servings 4 servings
Calories 320kcal
Ingredients
For the Marinade
- 3 tablespoons olive oil Use a rich, peppery extra-virgin olive oil.
- 2 cloves garlic, minced Fresh garlic gives the marinade that unmistakable bite.
- 1 tablespoon dried oregano Try to find Greek oregano for an earthy flavor.
- 1 teaspoon salt Flaky sea salt is recommended for crunch.
- ½ teaspoon black pepper Freshly cracked is best.
- Juice of 1 lemon lemon Use a juicy, ripe lemon.
For the Souvlaki
- 1 pound lamb, cut into cubes Leg or shoulder works best for tenderness.
- Wooden or metal skewers skewers Soak wooden skewers in water for 30 minutes if using.
Instructions
Preparation
- In a bowl, whisk together the olive oil, minced garlic, oregano, salt, black pepper, and lemon juice.
- Toss the lamb cubes into the marinade, ensuring each piece is coated. Cover and chill in the fridge for at least 30 minutes, or overnight for best results.
Grilling
- Preheat the grill to medium-high heat (or use a grill pan indoors if it's raining).
- Thread the marinated lamb cubes onto skewers, leaving space between pieces for even cooking.
- Place skewers on the grill and cook for 10-12 minutes, turning occasionally until they are charred outside but still pink inside.
- Serve the skewers with warm pita, tzatziki, and a side salad.
Notes
For optimal flavor, marinate overnight. Use room temperature lamb for even cooking.
