Greek Loukoumades
A delicious and crispy Greek dessert made of fluffy dough, fried to golden perfection and drenched in honey, perfect for sharing and customizable with various toppings.
Servings 4 servings
Calories 180kcal
Ingredients
Dough Ingredients
- 2 cups all-purpose flour Use fresh flour for the fluffiest loukoumades.
- 1 packet active dry yeast 1 packet equals about 2 ¼ tsp.
- 1 cup warm water Should be about 105ºF, warm to the touch.
- 1 tablespoon sugar Helps the yeast grow and adds sweetness.
- ½ teaspoon salt Balances out the sweetness of honey.
- 1 tablespoon olive oil Adds flavor and moisture.
Toppings
- honey The star topping; warm for better drizzle.
- cinnamon Add to taste.
- chopped walnuts or pistachios Optional, use freshly toasted for crunch.
Frying Ingredients
- oil for frying Use a light, neutral oil like canola or sunflower.
Instructions
Activate the Yeast
- Whisk together warm water, yeast, and sugar in a big bowl. Let it sit for 10 minutes until frothy.
Mix Your Dough
- Combine flour and salt in a separate bowl. Pour in the yeast mixture and olive oil, then stir until smooth.
Rise and Shine
- Cover the bowl with a towel and let it rise in a warm place for about an hour until doubled in size.
Heat the Oil
- Pour enough oil into a deep pan and heat to 375ºF.
Fry Away
- Scoop small spoonfuls of dough into the hot oil. Fry until golden brown on all sides.
Drain
- Transfer loukoumades to paper towels to drain excess oil.
Douse and Top
- Drizzle with honey, sprinkle with cinnamon, and add nuts if desired. Serve warm.
Notes
For best results, don't rush the rising time of the dough. For variations, try different toppings or adapt for vegan preferences.
