Greek Meatballs (Keftedes)
Experience the comforting flavors of Greek meatballs, or keftedes, made with a blend of ground meat, fresh herbs, and spices, perfect as an appetizer or main dish.
Servings 4 servings
Calories 180kcal
Ingredients
Main Ingredients
- 1 lb ground beef or lamb Beef works beautifully, or mix both for more flavor.
- 1/2 cup breadcrumbs Use fresh breadcrumbs for a softer texture.
- 1/4 cup chopped fresh parsley Enhances flavor and adds color.
- 1/4 cup grated onion Grating keeps meatballs juicy.
- 2 cloves garlic, minced Adjust quantity if you love garlic.
- 1 medium egg Acts as a binder.
- 1 tsp dried oregano Use Greek oregano for authentic flavor.
- to taste salt and pepper Adjust after testing.
- as needed oil for frying Use a neutral oil like canola.
Instructions
Preparation
- In a large bowl, combine ground meat, breadcrumbs, parsley, grated onion, minced garlic, egg, oregano, salt, and pepper using your hands.
- Roll the mixture into small balls or flattened patties, about golf ball size, wetting your hands with water to prevent sticking.
- In a large skillet, pour oil to coat the bottom and heat over medium until hot.
- Fry the meatballs in batches, carefully turning them to brown all sides for 5-7 minutes until golden and cooked through.
- Transfer to a plate lined with paper towels to drain excess oil, and serve hot.
Notes
Grate your onion for a moist texture. Avoid overmixing to prevent dense meatballs. Test seasoning before frying the batch.
