Greek Orange Pie
A delightful Greek dessert bursting with fresh orange flavor, layered with crispy phyllo and a creamy custard filling.
Servings 12 pieces
Calories 250kcal
Ingredients
For the Pie
- 1 package phyllo dough Thaw overnight in the fridge for best results.
- 4 large eggs Fresh eggs for richness.
- 1 cup sugar Essential for sweetness.
- 1 cup milk Whole milk for creaminess.
- 1 cup orange juice Freshly squeezed for the best flavor.
- 1/2 cup vegetable oil For tenderness and browning.
- 1 tablespoon baking powder For lift and lightness.
- 1 teaspoon vanilla extract Rounds out the flavor.
- Zest of 2 oranges Adds intense orange flavor.
- Powdered sugar For dusting before serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish.
- In a large bowl, whisk together the eggs and sugar until fluffy and pale.
- Mix in the milk, orange juice, vegetable oil, baking powder, vanilla extract, and orange zest until well combined.
- Lay out half of the phyllo sheets in the prepared baking dish, brushing each layer with oil.
- Gently pour the egg and orange mixture over the phyllo.
- Add the remaining phyllo sheets on top, brushing with more oil.
Baking
- Bake for 45-50 minutes until the top is golden and the custard is set.
- Let cool completely before dusting with powdered sugar.
Notes
Keep phyllo covered while working. For best results, chill in the fridge for a couple of hours before slicing.
