Greek Roasted Leg of Lamb
A classic Greek recipe for a flavorful and tender roasted leg of lamb, infused with garlic, herbs, and lemon. Perfect for special occasions or family gatherings.
Servings 8 servings
Calories 450kcal
Ingredients
Main Ingredients
- 1 leg leg of lamb (about 5-6 pounds) Look for fresh, bone-in lamb at your local butcher.
- 4 cloves garlic, minced Nothing beats the aroma of fresh garlic roasted alongside the lamb.
- 2 tablespoons fresh rosemary, chopped Fresh herbs provide a better flavor.
- 2 tablespoons fresh oregano, chopped Greek oregano adds an earthy undertone.
- 1 unit lemon, juiced Brings Mediterranean brightness.
- 1/4 cup olive oil Use extra virgin for the best flavor.
- to taste unit salt and pepper Kosher salt recommended.
- 1 cup chicken or vegetable broth Keeps the lamb moist and adds flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Combine minced garlic, chopped rosemary and oregano, lemon juice, olive oil, salt, and pepper in a bowl. Whisk quickly to emulsify.
- Use your hands to generously rub the marinade all over the leg of lamb.
- Place the marinated lamb in your pan and pour the chicken or vegetable broth around it.
Cooking
- Bake uncovered for about 1.5 to 2 hours, or until the internal temperature hits 145°F (63°C) for medium-rare.
Serving
- Let the lamb rest for 15-20 minutes before slicing.
- Slice, serve, and enjoy with your favorite sides.
Notes
For best results, score the fat on the lamb and let it come to room temperature before roasting. Baste halfway through cooking and don’t skip resting the meat afterwards.
