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Green Beans with Potatoes and Sausage

A comforting dish that combines fresh green beans, tender potatoes, and savory sausage, perfect for weeknight dinners and family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb fresh green beans, trimmed and halved or use frozen, thawed
  • 1 lb potatoes (Yukon Gold or red), peeled if desired diced into 3/4" cubes
  • 1 lb smoked sausage or kielbasa, sliced into 1/2" rounds see swaps below
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil or 2 tbsp butter + 1 tbsp olive oil
  • 1.5 to 2 cups low-sodium chicken broth or vegetable broth for vegetarian
  • 1 teaspoon smoked paprika optional
  • 0.5 teaspoon dried thyme or 1 teaspoon fresh thyme leaves
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon apple cider vinegar or a squeeze of lemon to brighten at the end (optional)
  • chopped parsley or chives for garnish

Method
 

Cooking
  1. Heat 2 tablespoons olive oil in a large, heavy skillet or Dutch oven over medium heat.
  2. Add the chopped onion and sauté 4–5 minutes, until soft and translucent.
  3. Stir in the minced garlic and smoked paprika; sauté 30 seconds until fragrant.
  4. Add the sliced sausage and cook 4–6 minutes, turning occasionally, until edges brown and fat renders.
  5. Add the diced potatoes and toss to coat with the sausage drippings and onion mixture. Cook 4–5 minutes, letting the potatoes get a little golden.
  6. Pour in 1½ cups chicken broth and bring to a boil. Scrape up any browned bits from the pan — they add flavor.
  7. Once boiling, add the green beans and thyme. Season with 1 tsp salt and 1/2 tsp pepper (adjust later).
  8. Reduce heat to low, cover, and simmer 18–22 minutes, stirring once or twice, until potatoes are fork-tender and green beans are tender-crisp.
  9. Taste and adjust seasoning. Stir in 1 tablespoon apple cider vinegar or a squeeze of lemon if you want a bright lift.
  10. Garnish with chopped parsley or chives and serve hot.

Notes

Leftovers can be stored in an airtight container for 3–4 days. Reheat gently on the stovetop with a splash of broth.