Grilled Chicken Burrito Bowl

A comforting and colorful bowl filled with grilled chicken, brown rice, and vibrant toppings, perfect for busy weeknights.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Mexican

Calories: 550

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb grilled chicken breast, sliced Use fresh chicken for best flavor.
2 cups cooked brown rice Can substitute with quinoa.
1 can black beans, rinsed and drained Rinsing improves flavor by removing sodium.
1 cup corn (canned or frozen) Use sweet corn for added flavor.
1 cup salsa Store-bought salsa is convenient.
1 cup avocado, diced Use ripe avocados for easy dicing.
1 cup shredded cheese (cheddar or Mexican blend) Feel free to substitute with dairy-free cheese.
1 cup lettuce, shredded Any type of lettuce can work.
2 tablespoons olive oil For drizzling.
to taste Salt and pepper Use to enhance flavor.

Method

Preparation

In a large bowl, combine the cooked brown rice, black beans, corn, and salsa. Stir until well mixed.
Top the mixture with sliced grilled chicken, diced avocado, shredded cheese, and shredded lettuce.
Drizzle with olive oil and season with salt and pepper to taste.
Serve in bowls and enjoy!

Notes

This meal can be prepped in advance and is great for meal prep. Store for 3-4 days in the fridge or freeze components separately. Substitute ingredients as needed to fit dietary preferences.