Grilled Lemon Soy Sauce Chicken
A tender, juicy grilled chicken marinated in a tangy lemon soy sauce that perfectly balances sweet and savory flavors, ideal for summer BBQs.
Ingredients
Chicken
- 1.5 lbs boneless skinless chicken thighs or breasts Thighs for maximum juiciness; breasts for a leaner option.
Marinade
- 1/4 cup soy sauce Low-sodium is ideal.
- 2 tbsp freshly squeezed lemon juice Use fresh for best flavor.
- 2 tbsp honey Local honey gives great flavor.
- 2 tbsp olive oil Helps keep chicken tender.
- 3 cloves garlic, minced Add more if you're a garlic lover.
- 1 tsp grated fresh ginger Fresh ginger offers the best taste.
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes Optional for a bit of heat.
Garnish
- lemon slices and chopped green onions For serving.
Instructions
Make the Marinade
- In a medium bowl, whisk together the soy sauce, lemon juice, honey, olive oil, garlic, ginger, black pepper, and red pepper flakes (if using) until fully combined.
Marinate the Chicken
- Place your chicken in a large ziplock bag or bowl. Pour the marinade over the chicken, seal (or cover) tightly, and massage gently so every piece is coated. Chill in the fridge for at least 1 hour—overnight if you can.
Preheat and Grill
- Fire up your grill to medium-high heat. Remove the chicken from the marinade, letting the extra marinade drip off. Grill for about 5–6 minutes per side until the internal temperature reaches 165°F (74°C).
Rest and Slice
- Let the chicken rest for a few minutes before slicing. This keeps the juices intact. Slice against the grain for the most tender bites.
Serve and Garnish
- Arrange on a platter, scatter with lemon slices and chopped green onions, and serve with rice, salad, or grilled veggies.
Notes
For best results, bring chicken to room temperature before grilling and ensure to oil the grill grates well.