Grilled Lobster Tails and Shrimp
Indulge in the joy of grilling lobster tails and shrimp, drizzled with a delectable herb-butter sauce, perfect for special gatherings or simple celebrations.
Servings 4 servings
Calories 450kcal
Ingredients
Seafood
- 2 pieces lobster tails, halved lengthwise Ask your fishmonger to split them if you’re nervous about using kitchen scissors.
- 1 lb large shrimp, peeled and deveined Opt for fresh or frozen wild-caught shrimp for the best flavor.
Herb-Butter Sauce
- 3 tablespoons unsalted butter, melted Microwave in 20-second bursts for best results.
- 2 cloves garlic, minced Fresh garlic enhances the flavor.
- 1 teaspoon fresh lemon juice A squeeze brightens the dish.
- 1/2 teaspoon smoked paprika Adds an earthy warmth.
- to taste salt and freshly ground black pepper Season according to preference.
- 1/4 cup grated Parmesan cheese Optional for a salty, nutty finish.
- 1 tablespoon fresh parsley, chopped For color and freshness.
- 1 tablespoon fresh thyme, chopped (optional) For additional flavor.
- to garnish lemon wedges For extra juiciness and presentation.
Instructions
Preparation
- Preheat the grill to medium-high heat.
- Using kitchen scissors, carefully cut down the center of each lobster shell lengthwise and gently pull the meat away to expose it above the shell.
- In a small bowl, mix melted butter, minced garlic, lemon juice, smoked paprika, salt, and pepper.
Grilling
- Brush the butter mixture liberally over the lobster meat.
- Place the lobster tails shell-side down on the grill and cook for 5–7 minutes, basting with more butter until the lobster is opaque and slightly charred.
- In a bowl, toss the shrimp with a bit more melted butter, garlic, smoked paprika, and salt and pepper.
- Grill the shrimp on a grill basket for 2–3 minutes per side until just opaque and golden.
Serving
- While the seafood is grilling, stir together any remaining melted butter with freshly chopped parsley and thyme.
- Arrange grilled lobster and shrimp on a platter, drizzle with herb-butter sauce, sprinkle with Parmesan, and finish with lemon wedges.
Notes
Avoid overcooking the seafood to keep it juicy. Use real butter for the best flavor, and a grill basket keeps shrimp from falling through the grates. Let seafood rest for a minute after grilling for optimal flavor.
