Grilled Teriyaki New York Steak
A flavor-packed grilled steak marinated in a sweet-savory teriyaki sauce, perfect for summer gatherings.
Servings 2 servings
Calories 550kcal
Ingredients
For the Teriyaki Marinade
- 1/2 cup soy sauce Regular or low sodium both work.
- 1/4 cup brown sugar Adds deep, caramel notes.
- 2 tablespoons rice vinegar Helps tenderize the steak.
- 2 tablespoons sesame oil Toasted sesame oil is preferred.
- 2 cloves garlic, minced Freshly minced offers the best punch.
- 1 teaspoon ginger, grated Fresh ginger is recommended.
For the Steak
- 2 pieces New York strip steaks Look for well-marbled steaks.
For Garnish
- to taste sesame seeds For crunch and teriyaki flair.
- to taste green onions, sliced thin For freshness and color.
Instructions
Preparation
- In a mixing bowl, combine soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger to make the marinade.
- Place the New York strip steaks in a resealable bag or shallow dish and pour the marinade over them. Seal and chill in the fridge for at least 30 minutes.
Grilling
- Preheat the grill to medium-high heat.
- Remove the steaks from the marinade and let excess marinade drip off. Grill for about 4-5 minutes per side for medium-rare.
- Remove the steaks from the grill and let them rest for a few minutes.
- Slice the steak against the grain, garnish with sesame seeds and green onions, and serve.
Notes
Marinate overnight for max flavor. Pat steaks dry before grilling for a caramelized crust. Let steaks reach room temperature before grilling.
