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Hearty Lentil and Bacon Soup

A comforting, nutrient-packed soup featuring tender lentils and crispy bacon, perfect for family gatherings or cozy nights.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup lentils, rinsed Make sure your lentils are rinsed and free from debris.
  • 4 strips bacon, diced The rendered fat adds essential depth of flavor.
  • 1 large onion, chopped
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 6 cups chicken or vegetable broth For added flavor, consider using homemade broth!
  • 1 teaspoon thyme
  • to taste salt and pepper
  • as needed fresh parsley for garnish

Method
 

Preparation
  1. In a large pot, cook the diced bacon over medium heat until crispy, about 5-7 minutes. Remove with a slotted spoon and set aside, leaving the drippings in the pot.
  2. Add the onion, carrots, and celery to the pot. Cook until they are softened, about 5 minutes.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Add the rinsed lentils, broth, thyme, and the reserved bacon to the pot. Bring the mixture to a boil.
  5. Reduce the heat and let it simmer for about 30 minutes or until the lentils are tender but still holding their shape.
  6. Season with salt and pepper to taste.
  7. Ladle the soup into bowls and garnish with fresh parsley before serving.

Notes

For a creamier soup, consider blending a portion with an immersion blender. Enhance flavor with a splash of lemon juice or vinegar.