Herb-Roasted Chicken Drumsticks with Carrots & Potatoes
This easy herb-roasted chicken drumsticks recipe is a classic family dish featuring juicy chicken, tender carrots, and crispy potatoes, all roasted together for a comforting one-pan meal.
Ingredients
Main Ingredients
- 8 pieces Chicken drumsticks, skin-on You can use thighs or split breasts too.
- 4 medium Potatoes, peeled & cubed Yukon Golds or russets are preferred.
- 3 medium Carrots, chopped Rainbow carrots add extra color.
- 1/4 cup Olive oil Generous amounts for flavor.
- 4 cloves Garlic, minced Fresh garlic is recommended.
- 2 teaspoons Dried thyme Key for flavor.
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Paprika For smokiness and color.
- salt Salt, to taste
- pepper Pepper, to taste
- 1 tablespoon Fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Peel and cube potatoes, chop carrots, and mince garlic.
- In a big bowl, toss chicken drumsticks, potatoes, and carrots with olive oil, garlic, dried herbs, paprika, salt, and pepper.
Cooking
- Spread the mixture in a single layer in a baking dish or sheet pan to ensure even roasting.
- Roast in the oven for about 40-50 minutes, or until drumsticks are golden and potatoes and carrots are fork-tender.
- Sprinkle with fresh parsley before serving.
Serving
- Serve straight from the oven for the best flavor.
Notes
Pat the drumsticks dry before tossing in oil for crispy skin. Cut potatoes and carrots to similar sizes for even cooking.