Homemade Donuts
Bring nostalgia to your kitchen with these easy and fluffy homemade donuts, perfect for any occasion.
Servings 12 donuts
Calories 150kcal
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Sift for a lighter crumb if desired.
- 1/2 cup granulated sugar Adjust for sweetness preference.
- 1 tablespoon baking powder Provides fluffiness.
- 1/2 teaspoon salt Essential for flavor.
Wet Ingredients
- 1/4 cup unsalted butter, melted Unsalted allows for better control of flavor.
- 1/2 cup milk Whole milk is best, but alternatives are fine.
- 2 large eggs Helps bind and tenderize the dough.
- 1 teaspoon vanilla extract Enhances aroma and taste.
For Frying
- oil for frying Choose high smoke point oil like canola or peanut oil.
Optional Toppings
- Chocolate glaze For a sweet finish.
- Fruit filling Such as raspberry or strawberry.
Instructions
Preparation
- In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- In another bowl, beat together the melted butter, milk, eggs, and vanilla extract until smooth and creamy.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined.
- Flour your counter, roll the dough out to about 1/2 inch thick, and cut into donut shapes using donut cutters or drinking glasses.
Frying
- Heat oil to 350°F (175°C). Fry donuts in batches for about 1-2 minutes per side until golden.
- Use a slotted spoon to remove donuts and let them drain on paper towels.
Serving
- Add your favorite toppings: dunk in chocolate glaze, dust with powdered sugar, or fill with fruit.
- Let cool slightly before enjoying.
Notes
Best served warm, donuts can be stored in an airtight container at room temperature for up to two days. Freeze unfrosted donuts individually for up to two months.
