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Homemade Ice Cream

A classic and versatile dessert perfect for any occasion, this homemade ice cream recipe is easy to follow and allows customization with various flavors and mix-ins.
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Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Ice Cream Base
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar Ensure sugar is fully dissolved
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate syrup Optional for chocolate ice cream version
Optional Mix-ins
  • 1 cup chocolate chips or chunks For added texture

Method
 

Preparation
  1. In a large mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Whisk until the sugar is fully dissolved.
  2. Stir in the vanilla extract. If you’re making chocolate ice cream, add the chocolate syrup and mix until combined.
  3. Cover the mixture and refrigerate it for 2 hours.
Churning and Freezing
  1. Pour the chilled mixture into your ice cream maker and churn according to manufacturer's instructions, usually around 20-30 minutes.
  2. Once it reaches a soft-serve consistency, fold in chocolate chips or chunks if desired.
  3. Transfer the ice cream to an airtight container, smooth the top with a spatula, and freeze for at least 4 hours.
Serving
  1. Scoop the homemade ice cream into bowls or cones and enjoy!

Notes

Experiment with different flavors, like almond or peppermint extracts, or add fruits for variations. For a dairy-free version, use coconut or almond milk. Store in an airtight container to prevent ice crystal formation.