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Honey Glazed Carrots

A comforting and traditional side dish of carrots glazed in honey, perfect for any meal.
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Prep Time 8 minutes
Cook Time 20 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb carrots, peeled and cut into 1/2-inch thick rounds or baby carrots
  • 2 tbsp unsalted butter (or olive oil for vegan)
  • 2 tbsp honey (or maple syrup for vegan)
  • 1 tbsp brown sugar (optional) adds deeper caramelization
  • 1/2 tsp fine sea salt adjust to taste
  • 1/4 tsp freshly ground black pepper
  • 1/2 cup water or low-sodium vegetable/chicken broth
  • 1 tsp lemon juice or apple cider vinegar brightens the glaze
  • 1 tbsp fresh parsley or thyme, chopped for garnish
  • 1 pinch cinnamon or smoked paprika (optional) for flavor twist

Method
 

Preparation
  1. Peel and slice carrots into uniform pieces so they cook evenly (or leave baby carrots whole).
Cooking
  1. In a large skillet over medium heat, melt butter (or warm oil) until shimmering, about 1 minute.
  2. Add carrots and sauté for 4–5 minutes, stirring occasionally, until they begin to soften and gain a little color.
  3. Pour in water or broth, then add honey, brown sugar (if using), salt, and pepper. Stir to combine.
  4. Bring to a gentle simmer, cover, and cook for 6–8 minutes until carrots are tender but not mushy.
  5. Remove the lid, increase heat to medium-high, and let the liquid reduce and the glaze thicken, stirring frequently — about 3–4 minutes.
  6. Stir in lemon juice or apple cider vinegar and any optional spices, taste and adjust seasoning.
  7. Transfer to a serving dish, sprinkle with fresh parsley or thyme, and serve warm.

Notes

For deeper caramelization, finish under the broiler for 1–2 minutes on a rimmed baking sheet, watching closely to prevent burning.