Honey Mustard Chicken with Roasted Asparagus and Cheese
A warm and tangy honey mustard chicken dish served with roasted asparagus topped with melted cheese, perfect for cozy dinners.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts or thighs
- 3 tablespoons Dijon mustard Base for honey mustard sauce
- 2 tablespoons honey For sweetness
- 1 tablespoon olive oil For chicken preparation
- 2 cloves fresh garlic, minced Fresh is best
- 1 teaspoon paprika Adds flavor and color
- 1 teaspoon salt
- 1 teaspoon black pepper
For the Roasted Asparagus
- 1 bunch fresh asparagus Bright green and firm, trimmed
- 1 tablespoon olive oil For roasting asparagus
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup shredded cheese (Parmesan or mozzarella) Choose your preferred melting cheese
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment or foil.
- In a bowl, stir together Dijon mustard, honey, olive oil, minced garlic, paprika, salt, and pepper to make the honey mustard sauce.
- Lay the chicken in a baking dish or onto the lined sheet. Generously spoon or brush sauce all over the chicken.
Cooking
- Bake the chicken in the preheated oven for 20-25 minutes, basting halfway through until it reaches an internal temperature of 165°F.
- While the chicken is baking, toss the trimmed asparagus with olive oil, salt, and pepper. Roast on a separate sheet if needed for 10-12 minutes until tender.
- Sprinkle cheese over the asparagus and return to the oven for an additional 2-3 minutes until melted and bubbly.
Serving
- Plate the honey mustard chicken and serve with the cheesy roasted asparagus. Drizzle with extra honey mustard sauce from the pan.
Notes
Don't skimp on the sauce for juicy chicken. Prep ahead by marinating the chicken in the honey mustard mix for deeper flavor.