Ingredients
Method
Preparation
- Chop the onion and garlic. Grate the cheese.
- Mix the base, cheese, onion, garlic, egg, and breadcrumbs in a bowl. Season well.
- Shape the mixture into even portions using an ice cream scoop for consistency.
Cooking
- Heat the oil in a skillet over medium heat.
- Fry the portions until golden on both sides, making sure not to overcrowd the pan.
- Drain on a paper towel and serve warm.
Notes
Using fresh ingredients, chilling the mixture before frying, and experimenting with different cheeses or herbs can enhance the recipe.
