Kokkinisto
A classic Greek beef stew that combines tender beef with a rich tomato base and aromatic herbs, perfect for family gatherings or cozy dinners.
Servings 6 servings
Calories 450kcal
Ingredients
Main Ingredients
- 2 lbs beef (chuck or stew meat) Choose cuts with marbling for more flavor.
- 2 tablespoons olive oil Use extra virgin for better taste.
- 1 medium onion, chopped Any type works, but yellow onions are classic.
- 2 cloves garlic, minced Fresh garlic is recommended.
- 2 cups tomatoes (canned or fresh, diced) Use fresh in summer or canned San Marzano otherwise.
- 1 cup beef broth Low sodium preferred.
- 2 teaspoons dried oregano Essential for flavor.
- 1 leaf bay leaf Remove before serving.
- to taste salt and pepper Adjust as necessary.
- 1 tablespoon red wine vinegar (optional) Adds tang; omit if desired.
- to taste chopped parsley for garnish Optional, for freshness.
Instructions
Preparation
- Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, letting them soften.
- In small batches, brown the beef, seasoning with salt and pepper, ensuring not to overcrowd the pot.
Cooking
- Once the beef is browned, return all the beef to the pot. Stir in diced tomatoes, beef broth, oregano, bay leaf, and red wine vinegar if using.
- Bring to a gentle simmer, cover, and cook for 1.5 to 2 hours until beef is tender and falls apart easily.
Serving
- Taste and adjust seasoning; remove the bay leaf, and serve hot over your choice of pasta, rice, or with bread.
Notes
Kokkinisto flavors deepen with time; it’s even better the next day. Store leftovers in the fridge for up to 4 days or freeze for up to 3 months. Reheat with a splash of broth if needed.
