Kreatopita
A comforting Greek meat pie filled with savory ground meat and caramelized onions, wrapped in a flaky pastry crust.
Servings 6 servings
Calories 400kcal
Ingredients
Meat and Filling
- 500 g Ground Meat (beef or lamb) Beef gives classic flavor, while lamb adds a rustic touch.
- 1 large Onion, finely chopped Yellow onions are preferred for their sweetness.
- 2 Tbsp Olive Oil Extra-virgin is best for flavor.
- 1 optional Egg for brushing For a golden crust.
Pastry
- Phyllo or Shortcrust as needed Pastry (top and bottom) Phyllo gives a flaky texture, while shortcrust is sturdier.
Instructions
Preparation
- Preheat your oven to 190°C (375°F).
- In a skillet, heat olive oil over medium heat, add onions, and sauté until soft.
- Add the ground meat and cook until browned. Season with salt and pepper.
- Prepare your pie dish with one sheet of pastry at the bottom, hanging over the edge.
- Spoon the meat mixture over the bottom crust.
- Cover with the remaining pastry, sealing the edges.
- Optional: Brush the top with a beaten egg for a glossy finish.
Baking
- Bake for 40-45 minutes until the pastry is golden brown and crispy.
- Let it cool for 5-10 minutes before slicing.
Notes
Keep unused phyllo sheets covered with a damp towel to prevent drying out. Leftovers can be stored in an airtight container for up to 3 days in the fridge or frozen for later use.
