Kreatopita
A classic Greek meat pie made with flaky phyllo, seasoned ground beef, and tender rice, perfect for family gatherings and a comforting meal.
Servings 6 servings
Calories 400kcal
Ingredients
Filling
- 500 g ground beef Lean beef is preferred; can mix in pork for richness.
- 1 piece onion, finely chopped Base flavor for the pie.
- 0.5 cup uncooked rice Rinse before adding to the filling.
- 0.5 cup tomato sauce Chunky style is preferred for texture.
- 1 tsp oregano Dried oregano enhances the Mediterranean flavor.
- to taste salt and pepper Adjust seasoning to personal preference.
Phyllo and Toppings
- 10 sheets phyllo dough Use frozen phyllo, layer sheets with butter or oil.
- 0.5 cup melted butter or olive oil Butter gives flavor; olive oil is lighter.
Instructions
Preparation
- Sauté the onion in olive oil until soft and glossy.
- Add ground beef, breaking it up and cooking until no pink remains.
- Incorporate the uncooked rice, tomato sauce, oregano, salt, and pepper. Add a splash of water.
- Simmer the mixture for about 10 minutes until thickened but still loose.
Assembly
- Brush a greased baking dish with melted butter or oil. Layer five sheets of phyllo, brushing each one.
- Spread the warm meat filling over the phyllo.
- Layer five more sheets of phyllo on top, brushing each before adding, and tuck down the edges.
Baking
- Bake in a preheated oven at 180°C (350°F) for 40–45 minutes until golden and bubbly.
- Let it rest for 15 minutes before slicing.
Notes
Serve with a crisp Greek salad, yogurt, and lemon wedges. Leftovers can be stored in the fridge for three days. Reheat in the oven for best results.
