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Lazy Bacon-Potato Crunch

A cozy, comforting casserole that layers thinly sliced potatoes with crispy bacon, melty cheddar cheese, and green onions for a family-friendly bake.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Casserole, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the casserole
  • 8 slices bacon cooked until crispy and crumbled
  • 2 pounds potatoes Yukon Gold or Russet, thinly sliced
  • 2 cups sharp cheddar cheese grated
  • 3 pieces green onions finely chopped, optional
  • 1 cup heavy cream or half-and-half, optional for extra creaminess
For seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder optional
  • 2 tbsp butter small dots on top for golden finish, optional

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C). Grease a 9x13 baking dish.
  2. Cook the bacon over medium heat until crispy, then crumble it.
  3. Slice the potatoes thinly and layer them in the baking dish.
Layering and Baking
  1. Sprinkle crumbled bacon, cheddar cheese, and chopped green onions over the potatoes.
  2. Bake for 25-30 minutes or until the potatoes are cooked through and the cheese is bubbly.
  3. Serve hot, garnished with extra green onions.

Notes

Finely chopped green onions add a fresh bite; use room temperature dairy for better melting and even bake. Optional: for an extra crunchy topping, add panko mixed with melted butter in the final 10 minutes of baking.