Go Back

Leftover Soup

A cozy hug in a bowl, this versatile Leftover Soup transforms your fridge remnants into a heartwarming meal perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups broth (chicken or vegetable)
  • 1 cup diced vegetables (like carrots, celery, and onions) Finely chopped
  • 1 cup cooked protein (chicken, beans, or tofu)
  • 1 cup pasta or rice Any variety you prefer
  • to taste salt
  • to taste pepper
Optional Ingredients
  • Fresh herbs (parsley, thyme, or a bay leaf) For added flavor

Method
 

Preparation
  1. In a large pot, bring the broth to a boil over medium heat.
  2. Add the diced vegetables and let them simmer until tender, about 5 minutes.
  3. Stir in the cooked protein of your choice, along with the pasta or rice, and let it cook until heated through, about 2-3 minutes.
  4. Season with salt, pepper, and optional herbs to elevate the flavor; taste and adjust as necessary.
  5. Serve hot and enjoy!

Notes

This soup tastes even better the next day as leftovers! For a creamier texture, blend it briefly with an immersion blender.