Loukoumades
Delicious Greek honey donuts, crispy on the outside and soft on the inside, perfect for any occasion.
Servings 4 servings
Calories 200kcal
Ingredients
Dough Ingredients
- 2 cups All-purpose flour Classic and easy to find—just scoop and level for accuracy.
- 1 cup Warm water Not too hot, or you’ll scare off your yeast! Aim for bathwater warm.
- 1 packet Active dry yeast Equivalent to 2 1/4 tsp, this creates the signature puffy texture.
- 1/2 teaspoon Salt A must for balance.
- 1 tablespoon Sugar Just enough to give a hint of sweetness to the dough.
- 1/4 teaspoon Cinnamon Warm and classic—feel free to adjust to your taste.
- as needed for frying Vegetable oil Neutral flavors like canola or sunflower work best.
Toppings
- as needed Honey The soul of loukoumades—grab the best quality you can.
- as needed Chopped nuts Pistachios or walnuts recommended.
- as needed Powdered sugar For that dreamy finishing touch.
Instructions
Preparation
- In a big bowl, dissolve your yeast and sugar in the warm water. Let it sit for about 10 minutes, until bubbly and fragrant.
- Add flour, salt, and cinnamon. Mix well until you’ve got a thick, smooth batter.
- Cover the bowl with a towel and let it rest in a warm place for about an hour, or until the batter doubles in size.
Cooking
- Heat your oil to 375°F (190°C). Drop small spoonfuls of batter into the hot oil.
- Fry for about 3-4 minutes until they puff and turn golden, turning gently for even crispiness.
- Scoop out your loukoumades with a slotted spoon and set them on a paper towel to drain.
- While still warm, douse them in honey, sprinkle with nuts, and dust with powdered sugar.
Notes
Serve fresh from the fryer, and enjoy with Greek coffee or tea. Leftovers can be stored in an airtight container for a day or two; reheat in a hot oven before serving.
