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Luxurious Caramel Apple Cheesecake

A comforting dessert that combines graham cracker crust, creamy cheesecake filling, and caramel-drizzled apples, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 4 hours
Servings: 12 slices
Course: Comfort Food, Dessert
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups graham cracker crumbs Use store-brand or crush day-old cookies.
  • 1/2 cup unsalted butter, melted Helps bind the crust together.
  • 3 tablespoons granulated sugar Sweeten the crust.
For the filling
  • 4 packages (8 oz each) cream cheese, softened Ensure it's at room temperature for easy mixing.
  • 1 cup granulated sugar For sweetness in the filling.
  • 4 large eggs Adds structure to the cheesecake.
  • 1 teaspoon vanilla extract Enhances the flavor.
  • 2 cups diced apples Use your favorite variety; Gala or Fuji works well.
  • 1 cup caramel sauce For drizzling on top.
  • 1 teaspoon cinnamon Adds warmth and flavor to the filling.
  • 1 cup whipped cream For topping when serving.

Method
 

Preparation
  1. Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. In a bowl, mix the graham cracker crumbs, melted butter, and 3 tablespoons of sugar. Press the mixture into the bottom of the springform pan.
Filling
  1. In a large mixing bowl, beat the cream cheese until smooth. Gradually add in 1 cup of sugar, mixing well.
  2. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.
  3. Fold in the diced apples and cinnamon.
Baking
  1. Pour the cream cheese mixture over the crust in the springform pan.
  2. Bake for about 50-60 minutes or until the center is set but slightly jiggly.
  3. Remove from the oven and let cool. Once cooled, drizzle with caramel sauce.
  4. Refrigerate for at least 4 hours or overnight. Serve topped with whipped cream.

Notes

Leftover cheesecake keeps well in the refrigerator for up to 5 days. It tastes even better the next day as flavors meld. Avoid reheating to preserve texture.