Mediterranean Spinach Grilled Cheese
A flavorful twist on the classic grilled cheese sandwich, featuring spinach, feta, and sun-dried tomatoes, perfect for a cozy meal.
Ingredients
Main Ingredients
- 4 slices sourdough or rustic bread Choose a sturdy, tangy loaf.
- 1 cup fresh spinach (baby spinach preferred) Opt for organic if possible.
- 1/2 cup crumbled feta cheese Sheep’s milk feta is a great option.
- 1/2 cup shredded mozzarella or provolone Provolone adds extra depth.
- 2 tbsp sun-dried tomatoes (chopped) Oil-packed recommended for richer flavor.
- 1 tbsp black olives (sliced, optional) Kalamata olives are especially good.
- 2 tbsp olive oil or softened butter Choose based on personal preference.
- 1 clove garlic, minced Adds warmth and aroma.
- red pepper flakes (optional) For those who like a little heat.
- fresh basil or oregano (optional) For added freshness.
Instructions
Cooking
- Heat a skillet over medium. Drizzle in olive oil and toss in the minced garlic. Sauté for about 30 seconds.
- Add the fresh spinach to the skillet and stir until wilted, about 1 minute. Transfer to a plate and set aside.
- On one slice of rustic bread, layer crumbled feta, the sautéed spinach, chopped sun-dried tomatoes, and sliced olives if using. Sprinkle with mozzarella or provolone.
- Place a second slice of bread on top and repeat for a second sandwich.
- Brush the outside of each sandwich with olive oil or spread with butter.
- Heat the skillet again over medium. Grill the sandwiches for about 2-3 minutes per side, pressing gently with a spatula, until the bread is golden and the cheese is melted.
- Let the sandwiches rest for one minute before slicing diagonally. Serve warm.
Notes
Avoid overstuffing the sandwiches for even toasting. Use medium heat for best results, and consider draining spinach well to avoid sogginess.