Mexican Rice
A foolproof, flavorful, and comforting Mexican rice recipe that brings warmth and togetherness to any table.
Servings 4 servings
Calories 170kcal
Ingredients
Main Ingredients
- 1 cup long-grain white rice For authentic texture.
- 1 onion, chopped Yellow onions are best.
- 2 cloves garlic, minced Fresh garlic for a punchy flavor.
- 2 cups chicken or vegetable broth Broth adds savory richness.
- 1 teaspoon cumin Essence of classic Mexican flavor.
- 1 teaspoon chili powder Adds subtle kick and color.
- to taste salt Adjust seasoning after cooking.
- 1 tablespoon vegetable oil For toasting the rice.
- optional chopped cilantro for garnish Adds freshness and color.
Instructions
Preparation
- Heat the oil in a sturdy saucepan over medium heat until it shimmers.
- Sauté the chopped onion and minced garlic for 2-3 minutes until they are soft and fragrant.
- Add the uncooked rice to the pan and stir continuously for 1-2 minutes until the rice is just golden.
- Sprinkle in the cumin, chili powder, and salt, stirring to coat the rice evenly.
- Pour in the broth, scraping the bottom of the pan to lift any tasty bits.
- Bring to a gentle boil, then reduce heat, cover, and let simmer undisturbed for 20 minutes.
- Once the liquid is absorbed and the rice is tender, fluff with a fork and top with cilantro if desired.
Notes
Don’t skip the toasting step for better flavor and texture. Broth enhances the dish significantly; adjust salt at the end of cooking based on broth saltiness.
