Mongolian Ground Beef Noodles
A quick and savory weeknight meal featuring ground beef, noodles, and a delightful sweet-savory sauce.
Ingredients
Main Ingredients
- 1 lb ground beef You can substitute with ground turkey.
- 8 oz egg noodles or ramen Use any noodles you have on hand.
- 2 tbsp soy sauce Consider using a mix of light and dark soy sauce for authenticity.
- 1 tbsp brown sugar Can be omitted for less sweetness.
- 2 cloves garlic, minced Fresh garlic preferred for more flavor.
- 1 in ginger, minced Fresh is best, but powdered can be used.
- 1 tbsp sesame oil Optional for extra flavor.
- 3 green onions chopped For garnish.
Instructions
Cooking the Beef and Noodles
- Start by browning the ground beef in a nonstick skillet over medium-high heat.
- Drain the excess fat from the cooked beef.
- Add the minced garlic and ginger to the skillet, stirring until fragrant.
- While the beef cooks, boil your noodles according to the package instructions.
- Once noodles are ready, drain and set aside.
- To the beef, add soy sauce, brown sugar, and a splash of water; mix well to create the sauce.
- Add the drained noodles to the beef mixture and toss to coat.
- Finish by stirring in the chopped green onions before serving.
Notes
Feel free to customize this recipe with your favorite vegetables or different types of meat. Leftovers can be stored in the fridge and taste even better the next day.