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Most Delicious Salad

A vibrant and fresh salad mixed with greens, cherry tomatoes, cucumber, avocado, and a tangy dressing, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups Mixed greens (spinach, arugula, and romaine) Use a mix for the best texture.
  • 1 cup Cherry tomatoes Halved for a juicy pop.
  • 1 large Cucumber Sliced for crunch; room temperature works best.
  • 1/4 cup Red onion Finely chopped to add a little bite.
  • 1 medium Avocado Diced for creaminess; fresh is key.
Dressing Ingredients
  • 2 tablespoons Olive oil Extra virgin for rich flavor.
  • 1 tablespoon Balsamic vinegar Adds a tangy sweetness.
  • to taste Salt To enhance natural flavors.
  • to taste Pepper Freshly cracked for the perfect finish.

Method
 

Preparation
  1. In a large bowl, combine mixed greens, cherry tomatoes, sliced cucumber, red onion, and diced avocado.
  2. Drizzle with olive oil and balsamic vinegar, lightly coating the greens.
  3. Season with salt and pepper to taste.
  4. Toss gently and serve fresh. Aim for a light mix to keep ingredients intact.
  5. If possible, let the salad rest for about 5 minutes to allow flavors to meld.

Notes

For added texture, you can incorporate nuts or seeds. Avoid cutting vegetables too small to maintain their charm. Use pre-washed greens to save time.