Ingredients
Method
Preparation
- Bring a pot of salted water to a boil and cook the rice or pasta according to the package directions. Drain and set aside.
- Heat 2 tbsp oil in a large skillet over medium-high heat until shimmering.
- Pat the protein dry and season lightly with salt and pepper. Cook the protein in the pan until browned and cooked through (chicken ~6-8 minutes per side, tofu ~3-4 minutes per side, beef ~2-4 minutes depending on thickness). Don’t overcrowd the pan; work in batches if needed.
- Push the protein to the side, add a touch more oil, then add the mixed vegetables. Stir-fry until tender-crisp, about 4-6 minutes.
Combining and Serving
- Return protein to the pan, then combine with the cooked rice or pasta in the skillet or a large bowl.
- Drizzle soy sauce over everything, toss to combine, and taste for seasoning. Add salt and pepper as needed.
- Serve warm with an extra drizzle of soy sauce or a squeeze of lime if desired.
Notes
If using tofu, press it first for a firmer texture. Frozen mixed vegetables are a total time-saver. Avoid overcrowding the pan to achieve better browning. Experiment with protein and seasoning for variation.