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Nana's Cozy Home Baking Recipe

A simple and delicious baking recipe that fills your home with warmth and nostalgia, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups flour All-purpose flour recommended.
  • 1 cup sugar Can substitute with brown sugar for deeper flavor.
  • 1 cup butter (softened) Use room temperature butter for easier mixing.
  • 2 pieces eggs Add one egg at a time for better mixing.
  • 1 tsp vanilla extract Enhances flavor.
  • 1 tsp baking powder Ensure it is evenly distributed in the flour mix.
  • a pinch salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy (about 3 minutes).
  3. Beat in the eggs one at a time, stirring in the vanilla.
  4. In another bowl, mix the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into a greased baking dish.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

Try adding finely chopped nuts or chocolate chips for texture. You can prepare the batter a day in advance and keep it in the fridge overnight. Avoid overmixing to prevent density in texture.