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Nuremberg Grilled Sausage

A simple and traditional recipe for Nuremberg Grilled Sausage that brings the comforting flavors of Germany to your home. Perfect for casual meals or festive gatherings.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: German
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces Nürnberger sausages (about 3–4 oz / 80–110 g each) Look for 'Nürnberger Rostbratwurst' at specialty stores.
  • 1 tbsp neutral oil (grapeseed or sunflower) for brushing the grill/pan
  • 1 cup beer or low-sodium chicken broth (optional — for poaching)
  • 1 cup sauerkraut, warmed Store-bought or homemade.
  • 4-6 pieces good quality crusty rolls or pretzel buns (or gluten-free rolls)
  • 3 tbsp spicy German mustard (or brown mustard)
  • 2 tbsp chopped fresh parsley (optional, for garnish)
  • 1 piece lemon wedge (optional, for a bright finish)

Method
 

Preparation
  1. Remove sausages from the fridge 20–30 minutes before cooking so they come closer to room temperature.
  2. Optional: Bring beer or broth to a gentle simmer in a large skillet. Add sausages and simmer gently for 10–12 minutes.
Cooking
  1. Preheat your grill to medium (about 350–400°F / 175–200°C) or heat a cast-iron pan over medium heat. Brush grates or pan with oil.
  2. If you poached them, move sausages straight to the grill or pan and brown for 4–6 minutes, turning often until evenly golden.
  3. If not poaching, grill sausages 10–12 minutes total, turning every 2–3 minutes.
  4. Cook until internal temperature reaches 160°F / 71°C for pork sausages.
  5. While sausages finish, gently warm sauerkraut in a small pot for 3–5 minutes and warm rolls for 2–3 minutes.
Serving
  1. Place sausages in rolls, top with sauerkraut and mustard. Garnish with parsley and lemon if desired.

Notes

Avoid piercing the sausages while cooking to keep juices inside. For added smoky flavor, use soaked wood chips on the grill. Adapt the recipe for gluten-free or low-carb diets as needed.