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One-Pan Chicken and Veggie Bake

A hassle-free, healthy one-pan dinner featuring chicken and mixed vegetables, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 2 cups mixed vegetables (like carrots, bell peppers, and broccoli) Substitute with seasonal veggies if desired.
  • 2 tablespoons olive oil Can swap with avocado oil for a healthier option.
Spices and Seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste salt and pepper
  • Optional: fresh herbs (like thyme or rosemary) For extra flavor.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, coat chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
  3. Arrange the chicken on a large baking sheet.
  4. Add mixed vegetables around the chicken.
Cooking
  1. Bake for 25-30 minutes, until the chicken is cooked through and veggies are tender.

Notes

Avoid overcrowding the pan for proper roasting. Store leftovers in an airtight container for up to 3 days.